Lynn brings a wealth of knowledge and experience to One World Catering from her time as a professional baker and restaurant manager. Her hands-on, knowledgeable approach to catering and customer service has aided in the company’s vision to serve our clients with the utmost care and quality. In addition, Lynn is actively involved in the community, and her passion has been a large factor in the growth of One World’s relationship with the Bloomington area. On a day-to-day basis, Lynn works hard to ensure our staff runs smoothly and efficiently, builds relationships with current and prospective clients, and ensures our clients’ events are composed both artfully and skillfully. Lynn also works hands-on in the kitchen baking for events. In her spare time, Lynn writes a food feature for the Herald Times and teaches occasional cooking classes in West Lafayette, Indiana.