Laura Burnett graduated from Indiana University in 2014 with a degree in Tourism, Hospitality and Event Management along with a minor in Entrepreneurship and Small Business Management. As the Operations Coordinator at One World Catering, Laura diligently works to ensure events are prepped for and run with the highest degree of excellence. Laura works through each event to determine the supplies and equipment needed and ensures our servers have all the details they need to be successful. Laura fosters positive relationships with our clients and works directly with them in planning events, ensuring everything runs exactly as planned and envisioned. Laura is extremely organized and is often coming up with unique ways to make operations more efficient and well-ordered.