Brett Van Keppel
Sous Chef Brett Van Keppel “caught the bug” when he started working in a restaurant kitchen as a teenager. Since then, Brett has been passionately dedicated to food. Brett is particularly gifted at beautifully plating cuisine, bringing innovation and energy to the One World Catering kitchen environment since he came to us in 2010. Brett embraces international cuisines and is always looking to expand his flavor palette from various parts of the world. Like much of our kitchen staff, Brett enjoys gardening and raising chickens, further embracing fresh, made-from-scratch practices as a way of life.